Friday, November 29, 2013

On a Thali Trail

One of the best parts of being a food critic is that I get to sample lots of delicious food. My work, besides my interest, takes me to unknown or lesser known places in the search for good food. The last few months, we went around town checking out the State Bhawan canteens and what we found was lipsmacking good food (in some of them) at prices which were a fraction of what you would pay in a fancier place. 

My latest article on Rediff helps you navigate the food scene at the State Bhawans in Delhi. What not to miss and more importantly, what to completely miss. You'd be surprised at some of these, I'm sure. 

Check out the article here. 

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