Wednesday, 1 November, 2017

My latest on HT Mint - Hidden caves with paintings from the Stone Age


I never believed articles when I read that hidden in the heart of Madhya Pradesh, lay caves which had paintings from the stone age. The oldest monuments I have ever visited are the Pyramids of Giza. As awe-inspiring as they are, they happen to be 4000-5000 years old. The caves I am talking about? 100,000 years old. Yes, you read that right.

So I decided to make a trip and see for myself. Read my story on HT Mint to find out what I discovered. Click here for the story

Tuesday, 3 October, 2017

The day the phone stopped ringing

My father was at the peak of his career when he walked out of the corporate world. Literally. At the age of 51, and having helmed the marketing teams of the top consumer durable companies of his time, my father one day decided that he did not want to work for somebody else and walked out. My sister was 24 and getting married that year. Or maybe it was after she got married. The details are hazy as even though I was 20, I was too young to be told.

But after 30 odd years of being in the industry, he had had enough. And that is a sobering thought to those of us who feel the same after a decade or so. The timing wasn't great, to say the least. And the next couple of years were the worst my parents have ever seen.

Let me put things in perspective here. He worked for the best companies in the country, from Videocon to LG Electronics and reached the level of Vice President in an era where the designation did not exist. In fact, it was the Korean companies like LG and Samsung that brought the title...till then General Manager was the highest you could go. He had people fawning over him at every step, dictated how dollars were spent and was spoken about with reverence in the industry.

And then he quit. I never realised how hard that must have been for him until I walked down my own career path. A non-linear path to say the least, I switched from marketing to being an unknown writer just when I was showing promise. I was handling million dollar budgets, felt all-so important and so decided to chase my dreams. Which I did.

It wasn't easy. But I crawled my way through. After a couple of years, it paid off and I eventually started getting published in great places. And then I decided, against my gut, to go back full time and took up the job of Editor at NDTV Food. I'm glad I did. Those years were memorable and I grew tremendously in my profession.

But what it also gave me was a break from anonymity. The industry recognized my position and thus me. And my name became recognizable. And then I quit.

The one advice, or rather warning, my father always gave me, was that people recognize your chair, not you. The biggest difference, when you quit your job is that the phone stops ringing. It is a startling thing, and not one that you think you would miss. But miss it you do. Because that silence of the phone marks the demise of your importance to the people who otherwise treated you as gold.

The beauty is that life is not linear, much like my chosen career graph. Since I have moved to Singapore, I have done cover stories for magazines that I did not even dream of before. And now, more than ever, I know that I will constantly be plotting my next step forward. But what this breather allows me is to sift the wheat from the chaff. I now understand people better. The people who did not reply to an email or those who didn't bother making time in their schedule for a meeting whereas a year back they would have asked me for one. And I see the people who still look at me for advice. My former team, some people in the industry, a handful but a precious few.

This entire saga has been told to share something that I believe in very strongly. It is a lesson in humility. When you are riding high, do not overlook others. Never leave mails unanswered, phone calls unreturned. Life is long and as I said before, the same people you walked past on the ladder up will probably overtake you at some point. Ambition is a fine thing, but do not pursue it forsaking compassion. And do not fall in love with the chair you sit on at work. It will go one day, and the phone will stop ringing. It is your actions today and for the days to come, that will define who stands next to you when that day arrives. Invest wisely. Answer that email. Make time.

It is the respect you give someone when you don't need anything from them that defines the person you are. Choose who you want to be, wisely. 

How does Tim Ho Wan (HK's Michelin starred dimsum house) fare in Singapore?


Until I left India, I had never eaten in a Michelin starred restaurant. The words Michelin or Three Hatted evoked a sense on awe in me. Surely only perfection could achieve such accolades, that too when you had to earn them year after year and not sit on your laurels. However, in the past 8 months, I have given myself a crash course in global gastronomy. I have eaten in Michelin Starred restaurants in Singapore, Tokyo, New York, Sydney and many other cities. What I have realised is that the stamp itself does not guarantee excellence. It does guarantee the fact that you will not have a bad meal at the restaurant, but perfection remains elusive. Some of them have blown my mind, making me question my earlier culinary yardsticks. But a few failed to make an impact. 


Hong Kong based dimsum house Tim Ho Wan now has 45 branches across the world. A couple of their restaurants in HK have earned one Michelin star, dubbing the restaurant as the 'most affordable Michelin starred restaurant in the world' (before Singapore's hawker centers won the awards two years ago). What started as a 20 seater modest shop, now boasts of posh outlets with waiting lines snaking around the block. Defying convention that dimsum is typically eaten in the morning or at tea time, until last year Tim Ho Wan Singapore only opened doors at 6pm. Thankfully, they now start serving at 11am and you can drop in for a quick lunch too. 


The menu is straightforward and pictorial. As with Din Tai Fung, you just mark the items you wish to order on the slip on your table and your server will get them for you. No language issues there! The dishes may come in random order though. I started off my meal with pork dumplings in spicy sauce. The thin casing of the dumplings was easy to tear with chopsticks and the meat filling was juicy and well balanced. The soya sauce it swam in could have done with more heat but dipping the dumpling in their in-house hot sauce did the trick for me.


After the dumpling, I decided to try their famed baked pork buns. I love char siu but am not a big fan of the fluffy pork buns. Tim Ho Wan does a twist on them and bakes them so they have a bite. Definitely a step-up. The casing was still a tad bit sweet but the char siu was delicious. I definitely recommend these. 


The Hong Kong style shredded chicken soup was strangely gelatinous, though the flavour reminded me of India's hot and sour soup (albeit with a pack of jelly added). 


The big disappointment of the meal was the dish I was most looking forward to. The crispy prawn dimsum with wasabi sauce is well acclaimed here, though for the life of me I can not understand why. A luscious big prawn shadowed by a tasteless wrapper and drizzled with a suspiciously synthetic wasabi sauce, it was the stuff nightmares are made of. I wish I had ordered the har gao instead. 

With a meal for 2 that costs $25, Tim Ho Wan remains affordable, especially for a restaurant with Michelin heritage. Are they a good alternative to Din Tai Fung? I would think so. But are these the best dimsums in town? If they opened a shop in Delhi, I would still not agree...in Singapore, the idea is almost blasphemous. 

Friday, 25 August, 2017

Me, a city girl??


This year has been kind to me. I've always been a bit of a wanderer. So much to see, so little time. In the past 12 months though, travel has been on super-drive even by my standards. Since Oct last year, I've been to Australia, Art of Living Ashram, Japan, Thailand, Vietnam, Indonesia and USA...phew. I really need to hang up my traveling shoes for a while (ok, a month).

The best part of all this travel, is that it makes you compare places against each other. When time lapses between two trips, you tend to forget how you felt in a place, only remember the place itself. But back to back, you can weigh one emotion against the other. Let me tell you where I'm going with this.

I have always had the notion that I am a country girl. I love green rolling fields, open spaces, heritage and culture. Perhaps it was a romanticism borrowed from all the books I grew up with, but I always believed that I would get stifled in a city, versus the countryside which would let me breathe.


How wrong I was. Or maybe, how I have changed. The past few years have convinced me that I am a city girl through and through. I love the vibe of a busy city. The pulse of things happening, the need to keep moving, to keep things interesting. I love seeing fashionable people on the sidewalk, and yes I still love history and architecture. But I love to see how it retains its charms with the tentacles of modernity growing all around it. And in the past year, I have truly enjoyed pitting one fabulous city against another and have clear favourites.


My favourite city thus far is Tokyo. When we visited, I thought that I would love charming Kyoto far more than busy Tokyo but I was wrong. Tokyo is sophisticated and yet grounded. It's planned incredibly well, making transport convenient so as an English-speaking tourist, I was still traveling across the entire length of the city (and it is a large one) to see a different monument every day. I find it fascinating because the old and the new stand proud side by side, both dazzling in their own way. Take the Shibuya Crossing for example. It is the Times Square of Japan, with buzzing with people any time of the day. But a mere two steps away from the crossing, sits Hachiko, the most loyal dog in the world. His sculpture is as much a tourist attraction as the crossing itself. He stands for old-style loyalty and tradition, whereas the modern shops around the crossing are the present and the future.


My second favourite city (and I can't count Singapore or Delhi) is Sydney. I love how beautifully laid out and laid back the city is. It is fashionable and it is fit. Even if you step out at noon, you will see people jogging by, on their lunch break from work, such is the zest to keep fit here. I love the food and sitting by the water, people watching. Though there isn't much from a historical point of view here, just walking around the city is a delight with the changing architectural styles in each district.


Unfortunately, neither San Francisco nor New York make it high on my list. As much as I enjoyed visiting them, I don't feel a craving to go back or to live there. The homeless felt a little menacing, and I missed taking safety for granted as I have begun doing in recent months. The subways felt distinctly unsafe too. Also, there is a brown tinge to the skyline of the cities, and the eyes beg for some colour. I loved the Ferry Building in San Francisco and Chelsea Market in New York. But the cities did not captivate me the way I always imagined they would. Surprisingly, I found the food better in San Fran than in NY, though overall I think I liked NY more. I didn't dislike either city, they each had a charm for sure. I just did not feel the warmth I felt from other cities, they just didn't quite resonate with me.

Europe lies high on my list now. As does Russia and parts of South America. It would be interesting to see how Rio de Janeiro compares to Rome or Prague. And yes, the Northern Lights...when I can muster up enough courage to head to the cold north.

Until then folks, keep traveling, keep dreaming. I know I will...      

Thursday, 27 July, 2017

Cover Story: Asia's Richest Businesswomen


Never say never. When this business story came my way, every logical thought in my head told me to refuse it. It was a hardcore business story, for a hardcore business magazine, which is not my beat. Moreover, it was based on the carefully guarded high-profile lives of Asia's 15 richest businesswomen, all of whom happened to be Chinese.

But I shut those voices out. And I told myself that if any other author was capable of doing this story, why couldn't I. So I did. Racing against a crazy deadline, trying to get in touch with the PR teams of firms who do not even have websites on English or any sort of information searchable on Google (they have cryptic sites searchable on Baidu, China's answer to Google, without translation). The story is finally out, and shall be on stands this week. I couldn't have been happier with it and what gives me even greater joy is the fact that my editor thought it was perfect - a refreshing angle to profiling business giants.

Get your copy now or see the preview by clicking this 

Thursday, 20 July, 2017

The ruins of this palace town called Mandu


India is a quilt weaving together thousands of hidden gems that together make the country as unique as it is. There is something for everyone... if you like to travel for food or for history, for architecture or natural beauty, there is no dearth of places to choose from.

But places stuffed to the brim with crowds may not be my scene as much as one which yet lies undiscovered. Madhya Pradesh has a handful of these and the crown jewel is Mandu. A tiny town near Indore which is rarely ever spoken about. Yet, if you think Hampi is the ruin capital of India, you haven't seen nothing yet. 

Read more about this undiscovered palace town that lies in gorgeous ruins by clicking here - Mandu. 

Saturday, 15 July, 2017

Why McLeodganj is my soul town (do you have one?)


McLeodganj holds a special place in my heart. It is my soul town, second only to Bhutan (but I could never pick a specific town in Bhutan). Here's a peek into why this little hilltop holds such a special place in my heart. Read my latest article, published on The Quint by clicking HERE

Monday, 3 July, 2017

An Underwhelming Brunch at Open Farm Community (Dempsey Hill)


Some places, like people, have so much potential. They mean well, all the tick marks are there, yet the actual experience of knowing them falls short. One such place in the densely packed food-city of Singapore is Open Farm Community. With the farm-to-table concept taking the world by storm, any place that focuses on produce has my interest piqued. Which is why we decided to stop by Dempsey for lunch one sunny afternoon this weekend.

Open Farm Community (OFC) sprawls over a large area, as far as city restaurants go. Most of it is dedicated to the mini farm, where they grow lime and other produce. However, the intention is there but a walk through the greens seems like a stroll through my overgrown backyard. I have seen the extent this concept can be executed, a stark example being the Grounds of Alexandra in Sydney. Oh the joy of spending an afternoon there! There is no restaurant prettier than the garden-feel of this unique factory-converted-space. But unlike Grounds of Alexandra, OFC just doesn't manage to go the whole hog when it comes to the exteriors. The interiors however, are stunning. Bright and cheerful, the dining space is like a greenhouse with tall ceilings and floor to ceiling windows.  


The menu here is very limited, with a few options for starters, a few pastas, a handful of mains and a couple of dishes for kids (categorized as Little Diners). The kids menu is priced similar to the regular dishes, defeating its purpose altogether. We tried the Grouper Burger ($30) which came in a black bun. The fish patty was thick and well seasoned, contrasting with the sour pickled cucumber. The accompanying fries (with a few sweet potato fries thrown in) were wonderfully crisp.


From the brunch menu, we also tried the 63 degree egg ($31) served with toasted sourdough, baked beans and chilli beef rib eye. This was a hearty breakfast dish, the baked beans completely soaking through the sourdough though.


I would have left disappointed but wisdom prevailed and we ordered dessert. Thank god for small mercies. The stunning platter had a carefully placed chocolate mousse, cherry jam, soaked chocolate fudge brownie bits, salted candied walnuts and a delightfully tart dark cherry sorbet ($18). The interplay of textures, temperatures and flavours made this one exceptional dish. If only the kitchen had shown this kind of sophistication in the savoury dishes too.



Open Farm Community has potential but does not compel the diner to return. It is like the child who you know can score top marks but he just couldn't be bothered. Go there for a cheery catch up over coffee and dessert, the bright space deserves a visit for sure. But with so many other options in Dempsey and nearby, I don't think I would waste a meal here again.  

Thursday, 29 June, 2017

Why Vietnamese Coffee is my new obsession (and how to brew your own)


"...Vietnamese coffee is not just a beverage. It is a way of being, a certain sensibility that denies you the pleasure of instant gratification. It has no place in a life where coffee is a quick fix..."
Read my latest feature on HT Mint here - Vietnamese Coffee.

Sunday, 4 June, 2017

The Best of Delhi's State Bhawan Canteens


Once in a while, when Delhi's restaurant scene gets too pretentious, I escape into the unassuming world of state bhawan canteens. It is here that sometimes you find a regional feast on your table that is reminiscent of eating at someone's home. The beauty of India lies in its diversity, that of language, culture, landscape and most importantly, cuisine.

However, not every state bhawan serves delicious food. A few, like Rajasthan House, are actually quite forgettable. If you want to know which ones to skip and which to bump up your list, here is the cheat sheet. My latest article, published on HT Mint, gives you the lowdown on five state bhawans that beg to be visited. Read the article by clicking HERE.  

Wednesday, 26 April, 2017

30 Top Reasons Not to Read This Post


I've been on a burger hunt these last few weeks, trying to sniff out the good ones in town. Like in all aspects in life, when in doubt, ask Google baba. However, when you search for something like this, the results invariably throw up - 30 best burgers in Singapore... 100 best places for a burger...and so on.

30 best. Really??? How can these 2 words even go together. If it is the best, it really won't feature at a 28th spot on a list. Then why? Why would you list out 100 places I can go to for a burger?? My finger hurts with the amount of scrolling you make me do to read the list.. and by the time I reach No.13, you've already lost my interest.

It's not really their fault. I have been there, on the editor's chair, commissioning articles for 10 tips for glowing skin or the best buffet restaurants in town. The SEO team loves them and honestly, that's how Google baba works. Listicles get picked up and rank higher than reviews do. The more number of places listed, the better. But does that really make for good food writing? Or have we merely become a directory?

I don't think listicles are all bad. If I want tips or a list of reasons I should eat a particular fruit, it makes it easier for me to scroll down a list. But in my opinion, a list more than 10 is a list too long. And especially when it comes to listing out the best places for a particular type of food. How is it even possible to have 30 places in Singapore that serve a burger which will blow my mind? It is not...thus, the list is populated with some legends and a lot of above average places. A futile exercise, for a reader. If the topic is as specific as a particular dish or even a cuisine, the number of places listed should ideally be in single digits. No, Google may not like you, but it just makes sense. There won't be more than a handful of places in town that push the envelope so far that it just begs a visit. Yes, if you're listing something like Best Meals in Delhi... then it won't be possible to do a list within 10...the diversity of sub-categories is so large.

But please, writers and food enthusiasts, take a step back and look at it with some perspective. Don't blindly follow SEO orders..I know traffic is king and content structure often suffers. But draw the line somewhere. Use your discretion, pick out the topics where you think a list of 10 is justified and put your foot down when you think it should not exceed 5. No, your editor may not love you too much, but hopefully they will be matured enough to respect your opinion on the matter. As for me? Well I'm off to Google baba, to sift through the list of gazillion places in town that make the BEST burger to find the one I will visit today. And when in a few weeks I finally have the verdict on who's king, you can be rest assured that you won't need to scroll more than twice in my article! Till then...keep eating and keep reading..  

Sunday, 16 April, 2017

Fast and Furious - Tokyo Drift

-->

The title seems apt as I furiously tap away on the keyboard, sitting in the Shinkansen (Bullet Train) bound for Kyoto. From Japan’s modern bustling capital city Tokyo, to its more laidback but crammed-in-every-corner-with-culture ancient capital, Kyoto. I find myself distracted, as I type. The scenery outside, acres and acres of cherry blossoms, rivers aimlessly meandering by, and oh wait.. is that Mount Fuji? Please excuse me as I pause to gape in wonder.

A week in Tokyo and the country is no longer as alien as it seemed earlier. The subway is my ally, as is Google Map (which tends to be inaccurate here sometimes) helping me explore crevices of this crazy metropolis, some (rightfully) on the tourist trail, and some (thankfully) off it. For a country where English is unapologetically not very commonly spoken or understood, it is not difficult to get around in Japan. Hand gestures, speaking slowly and not in sentences and maps make the world a smaller place.

I couldn’t attempt to put all my experiences this week in this one post. It would be impossible. But maybe, just maybe, I could limit it to food and give you a glimpse of what I have been upto. So here goes.. each one of these an experience, each highly recommended with my stamp:

5 Things You Must Eat in Tokyo
1)   Yakitori


Lucky enough (or rather smart enough) to be staying in a hotel in Shinkuju area, if yakitori is what you seek, head to the ‘Yakitori Lane’ just off Shinkuju station. Do not pay heed to the naysayers, this is neither seedy nor overrated. I have since had plenty of yakitori in much grander envoins, the food doesn’t even compare. We randomly selected one of the places in the lane, which seemed to be popular with locals and tourists alike and where an English menu was available. These places are tiny, with 4-5 tables (usually upstairs) and are crowded with ‘salaried men’ who come here for a couple of drinks after work. The chicken yakitori outshone the pork version and the fried rice was absolutely divine.

2) Yakinuki


The lesser known, yakinuki should be the one food experience you should NOT miss, and save up to splurge on. Much like a Korean barbeque, the meats are grilled on your table. The meats at Jojoen Yakinuki were the star of the show. We were lucky enough to be hosted by a Japanese friend who ordered on our behalf and asked us to ‘trust her’. We needn’t have worried. The ox tongue literally melted in the mouth and the marinated beef was beyond delicious as were the clams. I did draw the line at beef intestines, though.   

3) Ramen
     
 
      This one deserves a post of its own so I will keep it for another day. But safe to say, what you have been eating as ramen barely scratches the surface. There are many varieties of ramen, each drastically different from the other. The one I decided to hunt out on a cold rainy day, is called Fuunji Ramen and usually has a waiting line around the block. Thankfully the rain kept (most) people home and we only had to wait for 15 minutes. You buy your order ticket, sit on a table facing the chefs, and are served your soba noodles cold, with a hot, mean dipping sauce on the side. Eat and please make way for the people standing behind you in line. The broth? Oh so good. Salty, murky and full of pork flavor.

      4) Tempura


My journey with Japanese food started with tempura, similar as it is to fritters or even our own pakoda. However, having sampled much greater variety of Japanese food over the years, tempura does not feature high on my list anymore. However, the experience of a tempura lunch is something you should seek out. Looking for the place took me a while, especially as there were no English signages but I recognized it from a photo I saw on Tripadvisor. After you placed your order, and settled on the counter facing the chef, he got busy preparing your food, which he placed one by one in front of you, waiting for you to finish each piece first. Always a fan of prawns, I was surprised with how much I loved Eel Tempura. Smooth, delicate and delicious meat, perfectly contrasting with the crunch of the tempura flakes.   

5)  
Oh and Sushi too

Sushi is perhaps the most popular Japanese dish outside of the country. But here, with the variety in front of you, it almost becomes an afterthought. Almost, I say, because when you do get around to trying some sushi, it blows you away and obliterates memory of any sushi you may have eaten anywhere in the world. You won’t find maki rolls too often, sushi here usually refers to Nigiri. I went for the English-friendly conveyor belt Ginza Sushi, well aware that it may be inferior to the best in town (far far below the $300 experience at Jiro), but came away amazed at just how delicious it was. The avocado and tuna sushi begged for a reorder and the tuna mince with spring onions and chilly oil still gives me sleepless nights.

Now, you know what’s been keeping me busy this week? And this was just about the food. Wait till I start about the sakura (cherry blossoms)….

  

Friday, 7 April, 2017

Recipe: Orange & Ginger Glazed Grilled Chicken


I'll let you in on a secret. You will usually find some grilled chicken in my fridge to do with as I please, for salads, wraps, pastas or even stir fries. I cook up 2 fillets and use them over the next 2 days. This also makes sure that when I am actually tossing up dinner, the preparation time is absolutely minimal. 

Inspiration struck today and I decided to do an Orange & Ginger Glazed Chicken Fillet for lunch. Now, as you already know, I had a fillet ready in the fridge. So, it was a matter of 5 minutes and I had this mouthwatering fancy dish ready. Here's how: 

RECIPE

For the Chicken (you can prepare and store for 2 days) 

Ingredients:
Chicken Thigh (2 pieces) (with bone or without)
Salt/ pepper
Italian herbs (I like parsley, rosemary also works)
Garlic (3 pods, ground into a paste)
Olive oil (1 tbsp)

1) Wash the chicken fillets and pat dry. Make cuts in the meat on all sides so that the marinade goes inside. 
2) In a ziplock bag (or just a bowl, if you don't have one), mix the other ingredients. Add the chicken fillets to the bag, one at a time, rubbing the marinade into them with the tips of your fingers. Seal and leave in the fridge for a few hours (I prefer leaving it to marinate for a day, turning the bag on the other side whenever I see it, a couple of times). 
3) Take a pan and heat it up. Put the fillets in the pan and sear one side by not moving them around for a minute. Turn to the other side, lower the heat (simmer), cover and cook for 10 minutes. Turn off the heat but leave the pan covered (and do NOT peak or remove the cover even for a minute) for another 10 minutes. 
4) Grilled chicken is ready. Cool, cover and store. 

You can use this (as I said before) for salads, wraps, pastas or just about anything. 

For the glaze 

Ingredients
Orange juice (half a cup)
Pepper to taste
Ginger (2 slices)
Mustard sauce (1/2 tsp)

1) In a pan, add all the ingredients, together with the chicken fillet. 
2) Turn up the heat and let the juice boil. Turn the fillet a couple of times so it gets coated.
3) In around 2-3 minutes, you will get a thick glaze consistency (almost like a marmalade) with just a lil extra jus for dipping. Serve immediately.  

Wednesday, 15 March, 2017

Easy Wok Tossed Noodle Recipe (with step-by-step pictures)


Half a yellow pepper, two mushrooms, quarter of a carrot.. I had a whole lot of vegetables left in my refrigerator, but only bits of them which I needed to finish up before I headed to the supermarket. My solution? Easy wok-tossed noodles with plenty of veggies, to keep both me and the baby happy tonight.

The recipe is super easy. Try it out:

Recipe 

Time Taken- 20 minutes
Meal for 2

Ingredients
Half a carrot (julienned)
2 mushrooms (I used Swiss brown mushrooms, you can try any others, sliced)
Red, yellow and green peppers (half each, julienned) 
Grilled chicken bits (leftovers of any chicken you may have lying in the fridge)
1 small onion
Egg Noodles (one packet)
Oyster sauce - 1 tbsp
Soy sauce - 1/2 tbsp
1 egg 

Method

1) Chop up all the vegetables as mentioned in the ingredients list.



2) Heat 1 liter water in a large container. Add noodles when it comes to a rolling boil. Throw in some chopped beans too, if you have them. And the onion (whole). When done, drain and hold under cold water. 


3) Heat a wok and scramble the egg in it. Remove and keep aside. 

4) Add a tsp of oil in the same wok and heat. Add the mushrooms and toss for a minute. Now add the carrots and peppers and toss for a minute on medium heat. 


5) Add noodles, onion (cut into 4), chicken and the sauces. Gently mix. Sprinkle salt and pepper to taste. Add the egg, toss a couple of times and remove from heat. Voila. 



Tips
- I like to use light soy sauce as I don't like it overpowering my noodles. If you prefer it stronger, use the dark one.
- Instead of oyster sauce, you can also add in black pepper sauce or black bean sauce. 
- The trick about the onion in the water is something I learnt from Kalyan of Finely Chopped fame. Credit where credit is due. 
- I keep oil to a minimal, for health reasons. You can also experiment with other types of noodles (I tried these amazing organic beetroot noodles with this recipe that came out fab too).   

Monday, 13 March, 2017

10 Healthy Eating Tips You Need to Follow to Lose Weight - NDTV Food

As a food critic, I am often asked how I maintain myself. Truth be told, it is not easy. It is a combination of regular exercise and a conscious reprogramming to make healthier food choices for everyday meals. 

Here's me spilling the beans on how you can make healthier food choices too. Looking to lose weight? These tips will do wonders...and they will keep the weight off too. Better than any diet you may have tried. 

Read the article here

Thursday, 9 March, 2017

The Indian girl who suddenly doesn't need to 'watch what she wears'

As a girl who grew up in India, my sense of dressing and idea of appropriateness stems from the environment there. Thus, I have a certain idea of the kind of clothes I should wear inside the colony, what clothes to wear to a mall, what I shouldn't wear when driving alone at night and what I should layer up so that it is not too revealing.

I do not grudge these, as they are the way of the land. However, when you think about it, these categories exist for one reason and one reason alone- to avoid unwanted male attention.

I have done a fair bit of travelling outside the country, but it is really in the ten odd days that I have spent in Singapore right now that show me just how liberating it is to not categorise your clothes such. No one stares, no one could be bothered. In fact, everybody dresses so well that you would only be embarrassed if you dressed shabbily rather than if your hemline is too high.

I find myself readjusting to this alternate reality. I look at my wardrobe every morning and try to decide what to wear basis what will look best on me or how the weather is, and not so much depending on whether I plan to take the MRT (train) or the bus today. It also makes me more conscious of my fitness levels as everyone is so fit and thus fit into such gorgeous clothes.

It is not a shift that comes naturally. There have been times (just this morning infact) when I went back and changed my top before I left the house. But I give myself time to accept my body, and to accept the fact that I have the right to choose what to wear, this right does not belong to some stranger on the road. And for this single sense of empowerment, I am glad.

Sunday, 5 March, 2017

10 Best Meals in Bangalore - My Recommendations on NDTV Food

Image Credit: Toast & Tonic
Bangalore has always been an exciting food market. Restaurants often use it to experiment before moving to Delhi or Mumbai. It is an interesting overlap of the legendary and the new.

My recent trip to Bangalore was full of great food. From the new (and exceptional) Toast & Tonic by Manu Chandra to beer that I actually liked at Windmills Craftswork, there was plenty to write about.

My latest article on NDTV talks about 10 dishes in Bangalore that you must try. Regardless of whether you live there or not, these are must-haves.

Read the article by clicking here.

Saturday, 4 March, 2017

Week 1 Lesson: Do Not Judge


Week 1 in Singapore has been eventful. Settling into the new house, getting it painted, internet enabled, phone numbers changed and all the small jobs that pyramid into one seemingly-unsurmountable mountain. Thankfully, everything is getting sorted slowly and hopefully Week 2 or atleast Week 3 should be easier.

One of my biggest challenges has been to adjust to a life without the five helpers I am used to, back home. Someone to wash the dishes, someone mopping the floor, a cook, a nanny, clothes washer, car washer, gardener, clothes ironing person…phew.. Ok, we’re a spoilt bunch. Thus, when Week 1 involved days filled with cooking, washing, cleaning and babysitting, it is but obvious they were fairly frustrating.

But this post is not about that. It is about food choices. I used to pride myself on my ability to make sound and balanced food choices, which helped me maintain myself and yet keep me nourished and healthy. I can go on to say that subconsciously I may also have judged people who did not make good food choices, and then would lament about how it is tough to stay in shape.

That is till I moved here. And I realised the value of my cook back home. Let me explain.

Since the scandal last year about bread and the preservatives used in it, I almost completely switched from it. Breakfast would either be parathas (with barely any oil but some malai atop) or poha, etc. These, my friend, are VERY labour intensive recipes, and ones that I really am not in the mood to cook early in the morning. So, I find myself at a loss when I cook breakfast these days. It doesn’t stop there. Cheese is something I only indulged in when I ate out, same for butter. I would try to avoid processed meats like salami and sausages after WHO classified them as carcinogenic. Preferred phulka over white rice. No ready to eat foods for their obnoxiously high salt content, no cereals as they were full of added sugars, no ketchup for the same reason and the list goes on. So, my daily food was fairly healthy, well balanced and full of nutrients. Having said that, I never kept away from any type of food and ate everything from chole bhature to deep fried samosas. Just not on a daily basis.

NOW, it is a struggle. Pasta doesn’t taste half as good unless you put in copious amounts of Parmesan. Bread is difficult to avoid, so I try to buy wholemeal and from a small bakery which wouldn’t use preservatives. There is no way on earth that I am gundoing aata so there go all the parathas and chappatis. 


Thus, it would be safe to say that eating healthy is a struggle when you don’t have the luxury of a cook making it for you. I will no longer be so quick to judge. Having said that, it is still possible. You just need to spend more time in the fresh section of the supermarket and give the frozen aisle a miss (as tempting as it is to pop a pizza into the oven for dinner). Let’s see how long my patience lasts. Till then…I’m off to the kitchen to attempt making dal in the rice cooker (but that’s for the next post). Until later….   

Tuesday, 21 February, 2017

7 Famous Dishes You Must Try in Delhi



As I wrap up things in Delhi, the city I have always called home, I realise that there really isn't much to wrap up. Places have lost their meaning, people have moved and thus, in a way, I'm not really sure what it is that I am saying goodbye to. Yet, there is a heaviness in my heart, not the spring in my step that I would expect. It is after all, a move that I had wanted, to a city that I quite like, closer to my best friend too. But when people ask whether I am excited, it is a smile that I force on. I'm not yet. Hoping that I will be, when I land there, but for now, it is not excitement that fills my heart.

So when I am all complexed out, I do what I do best, I write. My latest article on NDTV lists out 7 dishes that Delhi is quite famous for. I even list out my favourite places to go try these at...and spill the beans on those that I find (grossly) overrated. Read the article by clicking here.

This one is only a trailer though. With (surprisingly) not too many people to say goodbye to, I find solace in food. And thus, for the last week or so, I have been ticking off my list of 'Best meals in Delhi'. This, ladies and gentlemen, is the epic list that you should look out for. A list that you can follow at your own pace, a list which will help you understand the city as I know it. This is as real as it gets, as personal, as honest. Watch this space for more. In the mean time, go read my article on Famous Dishes of Delhi...I bet it'll leave you hungry for more.