The Indian diner is changing. He is globe-trotting, experimenting with new cuisines and flavors and will not settle for anything sub-standard. To cater to this demanding consumer, the food scene in India is also undergoing a radical change. No longer will we jump up in joy like we did when McDonalds entered India. Thus, restaurateurs and food entrepreneurs are coming up with exciting new concepts to entice and retain the discerning foodie.
My latest article on Rediff talks about a few of these trends. Whether it is getting ingredients delivered with a recipe for you cook at home or farm-tour-lunches, there is something new happening right around the corner.
Excited much? Read the article here.