Tuesday 14 October 2014

Masala Library - Taking Molecular Gastronomy to the Next Level

A friend reminded me how I haven't updated my blog for almost a month. So I'm back, and how. This month's been a crazy one, lots going one, professionally and personally. But I feel stronger, more in control, a little wiser than before.

My latest restaurant review talks about what possibly could be the most revolutionary restaurant in the country. Rivaled only by Indian Accent in Delhi, Masala Library was a revelation. They take Molecular Gastronomy to new heights.

Galauti Kabab
If there is only one restaurant you can visit in Mumbai, make sure it is this one.

Mishti Doi Palate Cleanser

Read the review here.

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