My latest on NDTV is a snapshot of some of the amazing food I ate in Sydney. Read the feature by clicking here.
Caution: Side effects may include drooling and intense cravings.
|The lovely terrace of the Khan Market outlet, sans seating now. Source: Facebook/SodaBottleOpenerWala|
|Sali Keema at Britannia, Fort, Mumbai|
|Chicken Farcha and Komli Fry at SBOW|
|Ashmick's Chicken Farcha, Pali Hill, Mumbai|
|Steamed Coriander Cake|
|Banana Flower Fritters|
|Tandoori Pork Ribs with a Chilli Glaze and Green Beans|
|The Punch Bowl served with Tea Cups|
|Gung, the Palace|
|Homestyle Hummus Platter|
|Moshe's Signature Harissa Chicken Skewers|
|Fresh Pear and Rocket Salad|
|Portobello, Porcini and Button Mushroom Soup|